August 3, 2012

Watermelon, Cucumber and Feta Salad

Serves: 6, as a side dish
Prep Time: 10 min
Cooking Time: 0 min
Total:  10 min

Ingredients
4-5 cups watermelon, cut into 1-inch cubes
1 English cucumber, cut into cubes or sliced
1-2 sprigs fresh mint, finely chopped
1-2 sprigs fresh basil, finely chopped
1/2 cup feta cheese, cubed or crumbed
1 tbsp. olive oil
3 tbsp. white balsamic or white wine vinegar
fresh cracked pepper
pinch of salt

Directions
  1. Add all ingredients into a large bowl and toss gently to combine.
  2. Refrigerate for 5-10 minutes, allowing the flavours to mix.
  3. Serve immediately.

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